Chicago Brick Oven - The CBO 750 Hybrid Stand (Gas & Wood fired)

True to traditional Neapolitan Italian wood-fired pizza ovens, the Chicago Brick Oven 750 HYBRID Stand design features a low, igloo-shaped dome that creates a vacuum for concentrated heat up to 1,000 F, enhancing the heating efficiency and aesthetics of the flame; unlike other ovens that trap heat at the dome ceiling, this oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, to create higher temperatures for superior cooking; Combined with a modern and efficient flue system, the high-performance design allows you to cook with radiant heat, convection and conduction - That means bubbling cheeses, flaky crusts and expertly seared meats. With intense heat, this oven is self-cleaning and easy-to-maintain.  

The hearths of the CBO 750 Hybrid Stand model is uniquely formulated with high-strength, cast-refractory, USA-sourced materials to ensure safe and reliable year-round cooking. The 750 Hybrid Stand dome incorporates steel fibers into the formulation for long-term durability at intense heat levels. Ignite a passion with this hybrid oven! Gift included! Cooking tools will be included in your purchase. See the Gift Accessories below. 

Gift accessories included with The CBO 750 HYBRID (No Skirt)

Aluminum Pizza Peel

Brush

nfrared thermometer Gun!

Specification & Features for The CBO 750 HYBRID (No Skirt):

Weight and dimensions for this oven:  1,051Lbs - 35.5"L x 40"W x 83.625"H

Features 

6 Piece Oven: Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door

Pre-assembled: Anchor Plate, Decorative Skirt, Insulating Board & Blanket, Chimney Pipe, Stainless Steel Cap, Mortar and Custom/Integrated Stand

A Hybrid Fire'd Oven; Uses wood & Natural Gas or Propane as an option.