Chicago Brick Oven - The CBO 500 Countertop Oven (Wood Fired)

True to traditional Neapolitan Italian wood-fired pizza ovens, the Chicago Brick Oven 500 design features a low, igloo-shaped dome that creates a vacuum for concentrated heat up to 1,000 F, enhancing the heating efficiency and aesthetics of the flame; unlike other ovens that trap heat at the dome ceiling, this oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, to create higher temperatures for superior cooking; Combined with a modern and efficient flue system, the high-performance design allows you to cook with radiant heat, convection and conduction -  That means bubbling cheeses, flaky crusts and expertly seared meats. With intense heat, this oven is self-cleaning and easy-to-maintain.  

The hearths of the CBO 500 model is uniquely formulated with high-strength, cast-refractory, USA-sourced materials to ensure safe and reliable year-round cooking. The 500 model dome incorporates steel fibers into the formulation for long-term durability at intense heat levels. Ignite a passion with the CBO 500! Accessories included! Cooking tools will be included in your purchase. See the Gift Accessories below. 

Gift Accessories included with The CBO 500.

Aluminum Pizza Peel, Brush, Infrared Thermometer Gun!

Specifications & Features for The CBO 500 Countertop Oven:

Minimum Support Weight Should be 450Lbs to Support this oven.

Oven Weight 625Lbs - 34.25"L x 32.5"W x 23.5"H.

5-Piece Oven: Dome, 2-piece Hearth (27" x 22" cooking surface), Arch, Decorative Door. 

Pre Assembled: Fully Insulated, Includes a "Class A" Double Wall Chimney

Uses Wood- A wood fire oven.